Anardana Powder Perfect for Chhole, Stuffed Dishes, Dal Tadka, Chutneys | Dry Pomegranate Seeds - 50g

SKU
ANARDANA-POWDER-50g
-50%
In stock
  • Sweet-Tart Flavour: Spikes both savoury and sweet dishes with its distinct sweet-tart flavour
  • Perfect for: Chhole, Stuffed Dishes, Dal Tadka, Chutneys
  • Chef Nita Mehta Tip: When Nita Mehta Anardana Powder is used in making Chhole, it not only adds a nice colour and taste to it but also gives it a good texture
  • Shelf Life: Transfer the masala to an air-tight container for longer shelf life
  • Formulated by Chef Nita Mehta: India's most respected chefs and also acknowledged as the 'Mother of Indian Cooking'.
Anardana Powder is made from dried pomegranate seeds. It adds a tangy taste to North Indian dishes like Chhole, Tadka Dal and even Chutneys. It spikes both sweet and savoury dishes with a distinct sweet-tart flavour. It is a must-have in every Indian pantry, households and grocery shops. The goodness of spices remains intact with innovative packaging. Ready to use Spice mix which has 0% chemical preservatives with 100% real taste. Specially Formulated Spice blends carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact
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